Fresh Black Truffles (per oz)

$100.00

Sourced in Molise, Italy | Overnight Shipping

Burgundy Truffle (Tuber Uncinatum)

Discover the exquisite taste of the burgundy truffle, prized for its rich, earthy aroma and delicate, intense taste. It’s outer surface is black with distinctive flattened warts, while the interior gleba matures from creamy white to warm hazel-brown, highlighted with slender, white veins. Often regarded as a close relative of the black summer truffle, this variety is a gourmet treasure from the forests of central Italy and France.

Sourced in Molise, Italy | Overnight Shipping

Burgundy Truffle (Tuber Uncinatum)

Discover the exquisite taste of the burgundy truffle, prized for its rich, earthy aroma and delicate, intense taste. It’s outer surface is black with distinctive flattened warts, while the interior gleba matures from creamy white to warm hazel-brown, highlighted with slender, white veins. Often regarded as a close relative of the black summer truffle, this variety is a gourmet treasure from the forests of central Italy and France.

HOW TO USE IT

Enjoy the burgundy truffle thinly sliced or finely grated. It enhances traditional Italian dishes, adding depth to pastas, risottos, sauces, meats, and other fine dishes. Even a small amount brings a luxurious, unforgettable touch to every bite.

HOW TO STORE IT

Wrap the truffles in a paper towel and place them in a sealed container (such as a glass jar or airtight container). Change the paper towel daily to absorb moisture and prevent mold. 

Store the container in a part of the refrigerator that stays cool but not too cold. The vegetable drawer is usually ideal. Maintain the temperature between 38°F and 42°F (3°C–6°C) for best preservation. 

HOW TO CLEAN IT

It’s natural for truffles to develop a bit of surface mold. Use a soft brush to gently remove it. Avoid soaking or washing the truffle, as excess moisture can shorten shelf life