Fresh White Truffles (per oz)

$300.00

Sourced in Molise, Italy | Overnight Shipping

The White Truffle is the rarest and most coveted of all truffles, celebrated around the world for its unmistakable aroma and exquisite flavor. A true jewel of Italian gastronomy, known as the “White Truffle of Alba”; it flourishes in the fertile soils of regions such as Emilia-Romagna, Piemonte, Marche, Molise, Toscana, Umbria, and Abruzzo. With its delicate ochre-to-olive hue, smooth exterior, and marbled gray-white heart, the White Truffle embodies the essence of luxury and the timeless art of Italian cuisine.

Sourced in Molise, Italy | Overnight Shipping

The White Truffle is the rarest and most coveted of all truffles, celebrated around the world for its unmistakable aroma and exquisite flavor. A true jewel of Italian gastronomy, known as the “White Truffle of Alba”; it flourishes in the fertile soils of regions such as Emilia-Romagna, Piemonte, Marche, Molise, Toscana, Umbria, and Abruzzo. With its delicate ochre-to-olive hue, smooth exterior, and marbled gray-white heart, the White Truffle embodies the essence of luxury and the timeless art of Italian cuisine.

HOW TO USE IT

Best enjoyed uncooked, white truffles are ideal for finishing dishes such as risotto, eggs, or pasta. Use a truffle slicer to cut the truffle into thin slices and lay them over your prepared dish.

It’s important not to cook the truffles, as heat can diminish their delicate flavor and aroma. Instead, let the warmth of your dish gently release the truffle’s full aroma and depth for a moment of pure culinary indulgence.

HOW TO STORE IT

Wrap the truffles in a paper towel and place them in a sealed container (such as a glass jar or airtight container). Change the paper towel daily to absorb moisture and prevent mold. 

Store the container in a part of the refrigerator that stays cool but not too cold. The vegetable drawer is usually ideal. Maintain the temperature between 38°F and 42°F (3°C–6°C) for best preservation. 

HOW TO CLEAN IT

It’s natural for truffles to develop a bit of surface mold. Use a soft brush to gently remove it. Avoid soaking or washing the truffle, as excess moisture can shorten shelf life